I finally went to this Japanese restaurant for dinner after talking about it for so many weeks.
Tsukada Nojo – Japanese Bijin Nabe Restaurant could be found at Level 3 of Plaza Singapura extension. The new wing features other additional shops and restaurants.
I heard from my colleagues that the restaurant opens for dinner at 5pm, however, when we reached around 430pm, a long queue had already been formed outside the restaurant. We initially wanted to try this restaurant during lunch time, however their collagen hotpot is only served during dinner. The hotpot itself is $25 per person, however, we ordered other dishes and dessert. Therefore, we spent about $37 per pax for this dinner.
My main purpose of trying this hotpot is because of its soup broth (collagen-rich pudding made from chicken bones). It takes about 2 minutes to melt the pudding down into bubbling golden-yellow broth in a clay pot.
collagen-rich pudding in a claypot (heated up by induction cooker)
After the pudding had completely melted into broth, the waitress helped us to roll the chicken meat into small meat balls from the bamboo.
golden soup base and chicken meat in bamboo.
the vegetables, chicken in bamboo and prawns
Noodles included too
My friend felt that the soup is a little too salty, however I think that it is very rich and tasty.
Dump all the vegetables into the soup and this is what you get!
Nikumaki onigiri – Riceballs wrapped with bacon. We ordered 1 original flavored and 1 cheese flavored. It’s a MUST TRY! Price range from $3-$3.50 per piece
We ended the dinner with desserts! Egg pudding (creme brulee) coated with a perfect layer of crispy sweet caramel.
the restaurant served us nicely decorated complimentary plum jelly
Tsukada Nojo
Plaza Singapura,
68 Orchard Road #03-81,
Dhoby Ghaut
Singapore 238839
Tel: 63365003
Nearest MRT: Dhoby Ghaut Station
