Home made English Scones Recipe

Home-made English scones go really well with jam or cream. It’s so easy to make some for a delicious teatime treat.

  • SERVES: About 10 to 12 scones

INGREDIENTS

  • Bread Flour  (135 grams)
  • Cake flour (135 grams)
  • Baking powder (18 grams)
  • Icing sugar (40 grams)
  • Salt (2 grams)
  • Butter, cold and cut into small sizes (65 grams)
  • Corn flour (65 grams)
  • Milk (240 grams)
  • Raisins or cranberries (optional) (35 grams)
  • Egg (for egg wash)

INSTRUCTIONS

  1. Pre-heat the oven to 190°C and lined a baking tray
  2. Mix all the ingredients together except for the milk and raisins.
  3. Rub in the cold butter until it resembles breadcrumbs. Then slowly add in the milk and continue mixing.
  4. Thereafter, add in the raisins or cranberries if you are using.
  5. Do not over mix the dough. The texture should be lumpy and not smooth. Otherwise, cracks would not appear on the scones.
  6. Flour the work surface and roll the dough to 8mm in thickness and cut into desired sizes with pastry cutter.
  7. Place them on the baking tray and brush them with the egg wash.
  8. Sprinkle some icing sugar and bake for 15 to 18 mins till it rises.
The ingredients used

The ingredients used

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Categories: Recipes | Tags: , , , | 2 Comments

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2 thoughts on “Home made English Scones Recipe

  1. zx

    very nice scones 🙂

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