When the weather is getting cold and we crave for a bowl hot soup, there’s nothing better than home cooked food.
Chicken Macaroni Soup Recipe
PREP: 30 mins
COOK: 2 hrs 30 mins
500 grams chicken breast (skin removed)
Chicken stock 1 cube
Light sauce (1 teaspoon)
A pinch of salt
Vegetable oil (1 teaspoon)
1 carrot peeled and chopped into large cubes
2.5 litres water
4 servings macaroni (1/2 a packet)
chicken balls (1 packet)
fried onions (for garnish and add according to preference)
Blanch chicken breast and carrots in a pot of boiling water, adding the chicken stock and 1 teaspoon of light sauce.
Remove the chicken breast after half an hour of boiling; set aside the chicken.
In the pot, continue to boil the carrots, adding mushrooms and chicken balls. Bring to boil (takes around 10mins on medium heat), reduce heat and simmer for 2 hours. For best results, keep warm in thermal pot for a few hours.
Put the macaroni in another pot of water and bring to boil, season to taste with salt and a teaspoon of oil. Boil for half an hour under medium heat.
While waiting for the macaroni to boil, shred the chicken breast. Set aside.
Drain the macaroni after it is cooked. Divide cooked macaroni, shredded chicken and blanched carrots, mushrooms & chicken balls & soup into 4 serving bowls.
Garnish with fried onions in accordance to individual preference.