After a singing session at Liang Court Clark Quay, my friends and I decided to have our dinner at Tomo Izakaya, a fine looking Japanese restaurant. They serve quite a lot of variety of sushi, wagyu beef, salads and other kinds of authentic Japanese dishes. If you feel like spoiling yourself over dinner, you can always come to this restaurant, because our meal comes up to around $200 for 4 of us. The restaurant interior is warm and inviting, allowing us to unwind over the weekend over a glass of alcohol. They serve different kinds of shoju, cocktails, wine & spirits.
Here is what we had over dinner~
Very tender pork ribs~ boneless and melts in your mouth!
good quality Wagyu beef that is tender and succulent (Costs $58 per plate)
Cod fish which does not have any fishy smell, very fresh!
mix stir fried vegetables
Looks normal for stir fried mix vegetables, but very tasty~ I wonder what kind of secret sauce they use for frying the vegetables.
Fried Chicken Karaage
Prawn Tempura~ My favorite!
The waiter recommended 2 types of Umeshu to compliment our dinner, tasted like plum shoju with a little soda. We had a very satisfying dinner, superb customer service from the waiter and I would love to visit this restaurant again soon.
Oh by the way, did I mention there is another outlet at the Esplanade? I might just try that outlet next time. 🙂
Tomo Izakaya @ Clarke Quay (nearest MRT: Clark quay station)
3A River Valley Road
#01-04 Clarke Quay
Singapore 179020
Tel: (65) 6333 0100
Email: info@tomoizakaya.com
Main Website: www.tomoizakaya.com
To make reservations, click below link:
http://widget.reserveit.sg/res_info.php?oi=8a75b1ea91acea12967712622cfedd51
Opening Hours:
Lunch: 12pm to 2.30pm
Dinner:
Sunday – Thursday
6pm to 1am (last order at 12am)
Fri, Sat & Eve of Public holiday
6pm to 3am
